Farmers Market Management
The information below is intended to aid those persons or organizations who manage farmers markets.
Market Management Information
Farmers Market Week 2014: Farmers Market Week Cooks!
Click here for WSFMA Farmers Market Tools and Resources
Washington State Farmers Market Management Toolkit
The “Washington State Farmers Market Management Toolkit” is designed to provide timely information, tips, and templates to farmers market managers, board members, volunteers and other organizers as they negotiate the ever-increasing demands of running a farmers market. The Washington State Farmers Market Association and WSU Small Farms Program have collaborated on this Toolkit to streamline informationand reduce managers’ learning curve.
Washington State Farmers Market Manual (2nd Edition)
Updated by WSFMA, WSU Small farms Program and the WSDA in 2012, the updated Manual is an excellent overview for communities looking to start a farmers market and for new market managers, boards and agricultural professionals working to support farmers markets.
USDA Agricultural Marketing Service National Organic Program Fact Sheet: Organic Labeling at Farmers Markets - The Organic Labeling at Farmers Markets fact sheet can help your vendors properly market organic fruits, vegetables or livestock products to consumers who are looking for fresh, locally sourced foods.
WSFMA 2013 "Roots" Guidelines - Criteria for all WSFMA Member Markets
Canopy Safety 101
Wine Sales Info/Beer & Wine Sampling at Farmers Markets Resources
Information for Market Managers
Vendor's Scales at Farmers Markets
Farmers Market Week 2013: WSFMA Market Manager Tools and Resources